Rich and fragrant nose, apricot and touch of botrytis. Very ripe fruits in the palate, creamy texture, full-bodied. Very charming, meaty, extract rich, good acidity. Beautifully balanced. Aging potential 10 + years. Delicious with rich dishes. Foi - gras or goose-liver pate, veal sweat breads, duck filets... Excellent wine to be matched with creamy sauces and mushrooms. Great companion to many fish dishes, smoked salmon for instance, Dove Sole, Turbot, Monkfish, Seabass... Great companion to whi...

Rating: 88/100 - As reviewed in Wine Advocate # 123 on Jun-99

Rating: 87/100 - As reviewed by Wine Spectator on 06/15/00

Rating: 89/100 - As reviewed by International Wine Cellar

Rating: 91/100 - As reviewed by Wine & Spirits Magazine

Rating for France-Alsace: 87 (average year)<br/><br/>Drinkability: drink now<br/>