Moderately dark ruby red in color, the Seven Oaks Cabernet Sauvignon has aromas of cherry, blueberry with a hint of orange rind and violet. The bouquet is a dark complex of tar, tobacco, cedar and chocolate oak. Showing ripe and velvety soft tannins supported by good acidity, this wine is delicious now with grilled or roasted red meats and red-sauced pasta dishes and will develop additional complexity with bottle aging.