1996 Pio Cesare Barbera d'Alba
The Barbera d'Alba district, which encompasses both the Barolo and Barbaresco zones, is recognized as producing Piedmont's most serious Barbera. The Barbera d'Alba region is smaller than its neighbor the Asti region. In general, then, Barbera from Alba has greater concentration of fruit.
User Tasting Note
Fellow Drync'rLoved it with Melanie's meat sauce. Even she drank some. Smooth table wine.