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Expert Reviews
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Robert Parker
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Wine Spectator
User Tasting Note
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Fellow Drync'rFrom Eric chan. With Japanese food. 桐燒. High complexity, nose cherry, blackcurrant, leather and a bit charcoal. Air time not enough, need at least an hour. Very tasteful anyways!
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chubo919From Eric Chan. With Japanese food @ 桐燒. High complexity, nose cherry, blackcurrant, leather and a bit charcoal. Air time not enough, need at least an hour. Very tasteful!
