1995 Louis Roederer Champagne Brut
Luminous gold appearance with salmon-pink reflections. Rich and complex nose, revealing aromas of soft fruit mingled with notes of toast and exotic fruit. Supple and spontaneous attack. Generous and silky wine on the palate releasing flavours of fresh soft fruit. The finish is marked by excellent aromatic persistence. A balanced, lively and intense wine.The perfect accompaniment to meats such as lamb, veal, guinea-fowl and even pheasant, or fish, such as salmon. Vintage Rosé will also flatter any...
Wine.comStraw coloured appearance with iridescent highlights. Intense and eloquent nose, with the fragrance of ripe fruit and blackberries and discrete notes of brioche and toast. Engaging attack announcing a wine of substantial generosity. Smooth and perfectly blended texture. Rich and harmonious taste. Long finish sustained by fine aromatic persistence. Fleshy wine of handsome structure. A fine accompaniment to meals, particularly when richness is an asset, Brut Vintage may be served with fish in sauces and white meats, ideally at a temperature of 10°C to 12°C (50° to 54°F).
Wine SpectatorRating: 89/100 - As reviewed by Wine Spectator on 10/31/02.
Wine AdvocateRating: 94/100 - As reviewed by The Wine Advocate.
Wine EnthusiastRating: 93/100 - As reviewed by Wine Enthusiast.
Vintage ChartRating for France-Champagne: 90 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>