To taste Dom Perignon is to discover the unique spirit and style of a truly great wine of Champagne. Every stage of vineyard selection, winemakeing and slow cellar aging is, in itself, a quest for perfection. Cuvee Dom Perignon is made only in exceptional vintage years from two grape varieties from the Champagne region, Pinot Noir and Chardonnay. The grapes are picked from the very best crus among the oldest and best exposed sites of the region. On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit. The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.